Menu

Fresh chilli spiced peanuts mixed with zesty masala.

Homemade golden triangular savoury pastry filled with spiced potatoes, green peas, fresh tempered spices and coriander.

Crispy cauliflower florets coated in lightly spiced chickpea batter and fried until golden.

Sliced onions dipped in spiced chickpea batter and fried. Served with chutney.

Two crispy papadams topped with fresh onion, tomato, coriander, chilli and masala.

Papri or soft lentil bhalle with yoghurt, chutneys, spices and garnishes.

Hollow wheat-semolina balls filled with potato, curd, sev and fresh coriander.

Steamed Himalayan dumplings with fresh sesame-hinted tomato chutney.

Hollow balls filled with potatoes, served with mint tamarind tangy water.

Veg samosa or tikki with sweet yoghurt, coriander, carrots, onions, tamarind and mint sauce.

Homemade vegetable balls in chef’s special sweet and sour Indo-Chinese sauce.

Marinated fish dipped in batter and deep fried until golden and crisp.

Cottage cheese tossed with onions and capsicum in homemade garlic chilli soy sauce.

Mushrooms tossed with onions and capsicum in homemade garlic chilli soy sauce.

Prawns tossed with onions and capsicum in chef’s special homemade garlic chilli soy sauce.

Marinated chicken tossed with onions and capsicum in chef’s special garlic chilli soy sauce.

Assorted samosa, pakora, onion bhaji and aloo tikki.

Basmati rice cooked with fresh peas.

Basmati rice cooked with fresh mushrooms.

Basmati rice cooked with dry fruits and nuts.

Fragrant basmati rice slow-cooked with aromatic spices, saffron and your choice of meat or vegetables. Served with raita.

Soft homemade milk dumplings soaked in warm sugar syrup.

Creamy Indian ice cream with real pistachios.

Rich and aromatic Indian ice cream infused with paan flavour.

Traditional dense and creamy ice cream made with reduced milk.

Soft milk dumplings soaked in a saffron-infused sweet milk sauce.

Slow-cooked grated carrots with ghee, reduced milk solids and nuts.

Marinated boneless chicken cooked in butter, coriander, tomato and ginger.

Chicken in creamy gravy with fenugreek leaves and spices.

Boneless chicken cooked in chef’s special spicy onion gravy.

Chicken cooked in a kadai with tomatoes, onions, capsicum, ginger, garlic, herbs and spices.

Chicken in a cashew and creamy sauce with onions and capsicum.

Chicken cooked in chef’s special balti sauce.

Chicken tikka sautéed with tomato, onion and capsicum, finished with fresh coriander.

Boneless meat in an aromatic spicy gravy.

Meat cooked with herbs in creamy gravy, garnished with cashew nuts.

Meat cooked with puréed spinach, onions, tomato and spices.

South Indian spicy meat dish with roasted mustard seeds, coconut milk, bay leaves and chillies.

Boneless meat cooked in chef’s special spicy onion gravy.

Meat cooked with onion, tomato and capsicum with fresh herbs.

Diced lamb or beef cooked over medium heat with spices and simmered with potatoes.

Chunky goat pieces cooked in chef’s special Punjabi spicy sauce.

Seasonal fish cooked with herbs, tomato and spices, Goa-style.

Fish fillet pieces with mustard seeds, coconut milk, bay leaves and chillies.

Fish fillet pieces or prawns cooked in an aromatic spicy gravy.

Prawns cooked in a kadai with tomatoes, onions, capsicum, ginger, garlic, herbs and spices.

Yellow lentils cooked with authentic spices, tempered with cumin seeds, onion, tomato and coriander.

Chickpeas slow cooked in thick masala gravy with cumin and turmeric.

Seasonal vegetables simmered in a rich, spiced onion and tomato gravy.

Tender eggplant and potatoes cooked with cumin, coriander and spices in tomato-onion masala.

Cauliflower and potatoes cooked with cumin, onion and aromatic spices.

Tender potatoes and wilted spinach slow-cooked with cumin, ginger and house spices.

Slow-cooked black lentils and kidney beans in a rich creamy sauce.

Deep-fried cheese and potato balls stuffed with dry fruits, served in a special curry sauce.

Fresh spinach and cottage cheese cooked with herbs, tomato and spices.

Paneer or mushrooms cooked in a traditional kadai with tomatoes, onions, capsicum, ginger, garlic, herbs and spices.

Cottage cheese cooked in Punjabi-style butter sauce with Indian spices.

Cottage cheese cooked with onions and capsicum in chef’s special masala.

Cottage cheese cooked in chef’s special cashew and creamy sauce with onions and capsicum.

Soya chap pieces in chef’s special cashew and creamy sauce with onions, capsicum and house masala.

Seasonal vegetables cooked with cumin and onions in chef’s special balti sauce.

Crispy, thin lentil wafers, lightly spiced.

Refreshing yoghurt dip with cucumber, carrot and roasted cumin.

Mixed red onions, cucumbers, carrots, radish and chillies.

Diced cucumbers, tomatoes, onions and lemon juice.

Pickled onions soaked in tangy vinegar.

Traditional Indian spicy and tangy mixed vegetable pickle.

Sweet and tangy mango relish with mild spices.